They only serve prix fixe dessert menu$14, also have good selection of dessert wine, coffee and tea.
Menu changes daily
Amuse, Choice of Dessert and Petits Fours (with wine pairing, $8 additional)
Fromage Blanc Island "Cheese Cake"(Alvear Pedro Ximenez 2008)
Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
Fromage Blanc Island "Cheese Cake"(Alvear Pedro Ximenez 2008)
Warm Chocolate Tart with Pink Peppercorn Ice Cream and Red Wine Sauce
(Churchill Graham Reserve Port)
Panna Cotta w blood orange sorbet
Pineapple cake
petits four
Cappuccino
friends were fascinating with all the pretty coffee, tea cups they use.. it's all from Nikki Japan...:)
Category: Desserts
203 E 10th St(between 1st Ave & 2nd Ave)
New York, NY 10003
Neighborhood: East Village(212) 995-9511
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