Michelin 1 star, another Mario Batali's restaurant...(umm, i seem became a fan of him...)
Have been there couple times for lunch and dinner, but the most value is the lunch prix fixe, only $29+tax, including 3 course lunch with choice of Antipasto, Primo OR Secondo, and Dolce, everything is very tasty without any disappointment... can just order base on your preference... before and between the course also have complimentary dishes (each time is different)... totally worth of the money and satisfied your taste bud...
here are what i've tried from lunch menu
Bread
OMG... make sure you don't eat too much of it and save some room for the rest of the dishes.. it's too delicious especially with prok fat butter....
Antipasto
- Insalata PRIMAVERA della Terra
- Warm COTECHINO(pork sausage) with Umbrian Lentil Vinaigrette & Dried Fruit Mostarda
- GARGANELLI Verdi al Ragu Bolognese
Secondi
- Seared DUCK Breast, Apician Spices, Warm Apricots & Salt Baked Endive
- PEAS, BEANS & MINT Testa Tortino, Grilled PORK & Lacryma Christi
Dolce
- Chocolate Ricotta TORTINO with Sicilian Pistachios & Extra Virgin Olive Oil Gelato (if you are a chocolate lover, go for this heavy layer guilty pleasure...)
- Butterscotch SEMIFREDDO Melon Agrumata, Crumbled Sbrisolona & Milk Jam
As for dinner, i had tried their Traditional 7 courses for $125.. luckily went there w friend who know the chef... we got so much extra....
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