Thursday, December 23, 2010

Red Wine

Synoro at Pylos

Dolium





Palazzo Della Torre


Tignanello at  The Mark

Santambra 2009 $16.79

Motorino Pizzaria/ Veniero Pastry/ Kong Fu Tea

since these 3 stores are only one block away from each other.. perfect for a casual dine out day

First order puffy, creasy, yummy, heavy in flavor pizza at Motorino... the dough is different than regular pizza you would get from other pizzeria.. it taste more like italian bread but with QQ chewy texture... i had a take out today, just want to chill and enjoy my pie at home...
love their Brussels Sprout & Pancetta w mozzarella / garlic/ percorino... since Brussels Sprout is such a hard to cook-well veggie.. they do a awesome job on putting it as topping and baked it w other ingredients... soooooooo goooooooood....
their 12" personal pie price range from $9 -17, and also have some small Antipasti to choose from



next, after yummy greasy pizza, M's must have after meal dessert this time, would be heading over Veniero... This italian pastry shop has been open since 1894... NEVER GO OUT OF TREND... one of the best cheese cake place i would go to and of course their other fruit tarts and pastries....oh oh... loving their frozen cappuccino.... don't miss that.....

then, found this newly open bubble tea place "Kung Fu".. the best to try is "Kung Fu tea" a bit different that regular milk tea.. made of brown sugar tapioca blend with fresh milk... taste sooooooo good.. will get addicted... :p


Kung Fu Tea
East Village
241 East 10th St., New York NY 10003
Tel: 212-777-3747

Tuesday, December 21, 2010

Tokyo shopping and art

Shops

丸ビル、新丸ビル
take red Marunouchi Line to Tokyo Eki. 2 shopping malls carries some luxury/ local brands. Check out BEAMS, Lavenham store and definitely check out H.P France Bijoux store, you will find some interesting designer jewelry pieces there..











Marunouchi Nakadori
A pleasant shopping street next to丸ビル, check out Tomorrow Land, Edition, Beams Men, Edition and other luxury brands...

Ichigokan Square
few blocks away from 丸ビル, it's a newly open square where has Mitsukoshi museum, Joel Robuchon Bakery, Cacao Sampaka Chocolate store... enjoy afternoon coffee break at this mini park...




新宿
Lumine 1 and 2
http://www.lumine.ne.jp/shinjuku/index.html

六本木
Midtown
http://www.tokyo-midtown.com/en/

Roppongi hill
http://www.roppongihills.com/en/

輕井澤 (Karuizawa)
Prince Shopping Plaza
take JR 長野 to Karuizawa about an hr, 5240 yen
ART
Midtown 2121 design sight
built by Tadao Ando, a contemporary art museum
http://www.2121designsight.jp/en/





Mori Art Museum
http://www.mori.art.museum/eng/

Toto Gallery Ma
a gallery specialized in architecture, free admission
http://www.toto.co.jp/gallerma/

Tokyo Fall 2010

Summary of my Fall 2010 Tokyo dining trip

11/16 Arrived at Narita Airport, got Limousine bus ticket 3000 yen, add 100 yen can get an one day metro pass (normally cost 700 yen)..

Tokyo Subway Map
http://speedymole.com/Tubes/Tokyo/tokyo-subway-map.html


cousin took me to couple famous yummy restaurants with good deals.. check it out...

叙叙苑 (Jojoen)
An upscale japanese yakiniku chain stores.. we went to the one on top of the Tokyo Concert Hall building in Shinjuku. Famous with its wagyu beef yakiniku, usually it would cost about 10,000yen per serving for dinner, during lunch time has better value .. We ordered a yakiniku set and galbi noodle soup.



美登利 (Midori Sushi)
This place serves great quality fish that you normally would get in high-end restaurant but in low price, has couple locations. As cousin's advice do not go to the one in Shibuya.. I LOVE their broiled sushi... it's soooooo good, if anyone ever been to Sushi of Gari in New York, probably would know what kind of sushi style i am talking about... but the price is much cheaper than new york, of course...




crab salad




追分だんご (Oiwakedango): 東京都新宿区新宿3-1-22
located in Shinjuku in between O1O1(MaruiOne and Marui Accessory). Specialized in 和菓子, rice cake


Katsu-gen: in Marubiru (old marunouchi building)

Best Tonkatsu I had in tokyo..  Usually Tonkatsu has 2 different kinds of pork texture, Rosu (lion, has better aroma and texture) and Hire (tenderloin, has good tenderness and texture). This restaurant also serve 黑豚 (あぢもり,Adimori) I ordered the ochazuke version (お茶漬け), about 3/4 way done with the meal, put in all the ingredients (Shirasu boshi- dry anchovies, pickles, sesames) and pour "green tea" over the rice.. it has very different taste, 2 in one dish... :) 



叶 匠壽庵 (Kanou Shoujuan)
heeheee... another fav. must visit dessert place in tokyo..:) I always go to the one in 新丸ビル. Another traditional japanese dessert shop, famous with its 葛, あんみつ, よかん... its freshly made 葛, usually take about 20 mins to prepare, better go there earlier as they have limited quantity per day...